Slightly sweet and spicy Scottish yellow tomato and butternut squash soup This is the second batch of soup I made from my bumper delivery of fresh greenhouse tomatoes just over a week ago. This time I used yellow rather than red tomatoes and decided also to incorporate a butternut squash for an extra bit of texture and flavour. It was absolutely delicious and again, most of it is safely tucked away in my freezer for taking with me on Winter sea fishing trips in my flask. Scottish greenhouse grown red and yellow tomatoes Ingredients 1 large carrot, washed, topped and roughly chopped 1 medium white onion, peeled and quartered 4 ounces mixed sliced bell peppers 2 bay leaves Salt and pepper 4 pints cold water 4 pounds yellow tomatoes, washed and halved 1 teaspoon dried basil Olive oil 1 butternut squash, peeled, seeded and roughly chopped 1 teaspoon cumin seeds Principal ingredients for basic vegetable stock Directions Add the carrot, onion and bell peppers to a large soup or stock pot al...