Simply grilled mackerel fillet and scrambled egg on toast This recipe is a direct sequel to the one included in the previous post, serving to use the second mackerel fillet. The recipe is if anything even simpler, seeing the mackerel fillet grilled (broiled) and served on some very simply scrambled eggs and an ordinary slice of toast. Quick, easy, healthy and tasty is a great combination for any dish but the way the eggs were scrambled here may be a little different from what you are used to or even have seen before. It is a technique I saw demonstrated by that most celebrated of Scottish chefs, Gordon Ramsay , so a video showing the procedure in full is included just a little bit further down this page. Ingredients 1 mackerel fillet Salt and pepper Vegetable oil 2 free range, organic eggs Little bit of butter 1 slice of bread Mackerel fillet ready for grilling Directions The first step is to get the mackerel fillet on to grill. Preheat your grill (broiler) to medium to high. It's ...