Fresh cod fillet in Tennent's Lager batter with homemade chips A fish supper (deep fried fish in batter with chips) bought from a fish and chip shop in Scotland will normally consist of haddock deep fried in a plain flour, water and salt batter. While I do love haddock, I've got to be honest in that personally I prefer cod (I actually genuinely do prefer the sustainable options represented by pollack or whiting to either - but that's another story for another day). Like many lovers of fish and chips prepared this way, I also like the fish fried in a good beer batter and what better to use for a Scottish fish and chips platter in the batter than Scotland's favourite lager, Tennent's. Freshly caught cod There is nothing better for fish and chips of course than freshly caught fish. This beautiful codling was caught from a charter boat out of Eyemouth on the East Coast of Scotland before being filleted at home for a late dinner. Tools for filleting cod When I'm fi...