Scotch pie and duck egg roll I can't honestly remember who it was that first introduced me to the idea of putting a Scotch pie on a bread roll. I know that I was in early High School at the time as I remember asking for it in the local shop one lunchtime and receiving the most curious of looks from the lady serving. At that time, though, the only addition I ever made to the roll was maybe some HP sauce or Heinz tomato ketchup. Recently, I was thinking about pies on a roll and decided to do some experimenting with quirky additions to the pie before the roll was closed over, bringing the combination perhaps in to the twenty-first century. The ideas below are just some of the ones I came up with. Why not try these out or see what ideas you can come up with yourself? Scotch pies Scotch pies (usually just referred to in Scotland as pies) are hugely popular throughout Scotland but if you're reading this elsewhere, you may not know exactly what they are. They are made with hot water p...