Beef and Buckfast stew with mash and sauteed Savoy cabbage and onion Please, don't be put off by the title of this dish. Buckfast tonic wine is a pretty controversial product in West Central Scotland in particular and has been for many years - I know. I'm not getting involved in the intricacies of the Buckfast pros and cons but as a boy growing up in Lanarkshire, I had more than my fair share of "Buckfast sampling experiences." Never for a second though would I have believed that a couple of decades on from my last taste of the tonic wine would I be not only using it in a food recipe but sharing the results with a wider audience in this way. I hope you'll bear with me as I explain how this recipe came about and how delicious it actually turned out. In late 2014, I attended an event where venison and Buckfast stew was on offer, I suppose as a form of street food. I sampled the (pretty expensive!) stew and although it was very nice, I couldn't even begin to tas...