Venison grillsteaks with roasted mixed vegetables and bruschetta When I go food shopping, I usually take a list of what I need, or I at least know roughly what I'm looking to buy and prepare for my dinner. Occasionally, however, I simply can't decide on anything and choose to visit the supermarket with an open mind and simply see what catches my eye. That was precisely how this meal came about on Sunday night and I am so glad it did. I will definitely be making this again soon. It was not only incredibly delicious and enjoyable, it was extremely easy to make, as much of the preparation work had already been done. Scottish venison grillsteaks and assorted Mediterranean vegetables Ingredients per Person 2 Scottish venison grillsteaks 1 pack of ready to roast assorted Mediterranean style vegetables Extra virgin olive oil Salt and pepper Vegetable oil 2 diagonal slices from French bread stick 1 clove of garlic, peeled and crushed Chopped chives to garnish Oiled and seasoned vegetab...