Scottish cheddar cheese, tomato and onion open toastie This simple creation is based on a lunch I remember my Dad used to prepare on summer weekends when I was a child. He used tomatoes from his greenhouse, onions from his garden, Scottish cheddar cheese and ordinary sliced white bread to make the open topped toasties. I've largely remained true to that recipe with the significant difference being the bread I have used. This is a Granary Hob freshly made in the bakery department of my local supermarket. If you're looking for a simple, quick and fairly nutritious summer lunch, why not give this a try? Granary cob loaf Ingredients per Toastie Thick slice of granary bread (or similar) 1 medium tomato, sliced 2 or 3 slices from half a peeled white onion Slices of Scottish cheddar cheese as required Salt and black pepper Freshly chopped parsley to garnish Tomato, onion and Scottish cheddar cheese Directions Toast the bread on one side only under your grill (broiler). Granary cob sli...