Spicy Scotch beef and homegrown tomato soup This is the time of year when many people are harvesting the last of their homegrown food crops from gardens and greenhouses and at the same time starting to think ahead to the darker, colder nights and months of winter that lie not so far ahead. What better then than to consider recipes which both use up some of these homegrown treats and can be frozen for later use to form warming meals on cold nights. That is how this simple, tasty soup recipe came about and I have most of it in my freezer with the intention of taking it in my flask on winter fishing trips. Fresh greenhouse grown Scottish red and yellow tomatoes These tomatoes were a present one day last week from a local greenhouse. There was over twelve pounds of them in total but in this instance I used four pounds of the red ones only. Scotch boiling beef and beef bones Ingredients 3/4 pound piece boiling beef 1/2 pound additional beef bones 1 large carrot, washed and roughly chopped 1...