Mini spicy fish pies are served with carrots, parsnips and peas A traditional British fish pie is usually a combination of different types of fish in a bechemel sauce, topped with mashed potato. While I love fish pies of that type, I wanted here to create something a little bit different with the second freshly caught whiting I had been kindly given. I began therefore by having a look through my cupboards and when I came across a small can of tomatoes and the remainder of the Mexican fajitas spice which I used to prepare the steak bridie I featured on this blog last week, the beginnings of this idea were formed. Starting to prepare spicy sauce for fish pie Ingredients (Serves Two) 8 ounce can of chopped tomatoes in tomato juice Handful of mixed sliced bell peppers (capsicums) 1 teaspoon fajitas spice mix 2 medium whiting fillets, skinned 1/2 pound premade puff pastry Flour for dusting rolling surface and pin Butter for greasing ramekins plus extra for cooked carrots and parsnips Beate...