A 100% Scottish Cheese Made in Traditional French Fashion Highland Heart cheese with salsa and duck egg on oatcakes When I was recently fortunate enough to win a Connage Highland Heart brie style cheese in a Twitter competition, I wasn't sure what to expect. Brie is a soft, mild, creamy French cheese and cheese production is of course a great source of national pride in France. Could this multi-award winning cheese from the far north of Scotland measure up to the only type of brie with which I was previously familiar? Well, I didn't have to wait long to find out as my prize was delivered within just a couple of working days. Although I was desperate to try the cheese, me being me, I didn't want to simply cut it open and eat it up with crackers and maybe a bit of apple and a few grapes. While I'm not for a second suggesting there's anything wrong with enjoying any cheese that way, I am a born experimentalist with food. I therefore took a few days to ponder some opti...