A lightly poached egg makes the perfect casserole topping I've featured Wee Willie Winkie sausages a couple of times before on this blog but if you're unfamiliar with them, they're simply small, skinless pork sausages which are very popular in Scotland with children. They also make perfect cocktail sausages. They are usually gently fried before being served with fairly simple accompaniments. In this instance, however, I decided to bring these favourites from my own childhood in to the twenty-first century and incorporate them in a tasty casserole made from a selection of Mediterranean style vegetables. I have made the casserole a little bit spicy but that is optional, as is serving the poached egg on top. Wee Willie Winkie sausages and Mediterranean vegetable selection for casserole Ingredients (Serves Two) 12 ounce tray of assorted Mediterranean style roasting vegetables Pack of 20 Wee Willie Winkie sausages 14 ounce can chopped tomatoes in tomato juice 1 red chilli pepper...