Taking a Scottish Breakfast Favourite One Step Further Traditional Scottish rolls and sausage with cheese, beans, onion and tattie scone This was a total spur of the moment experiment which I'm please to say worked very well. My original intention was simply to have a couple of rolls and sausage for brunch one day last weekend but then I remembered I had a couple of tattie (potato) scones requiring to be used up. Tattie scones are a common addition to rolls and suasage in Scotland of course (particularly in Glasgow and surrounding areas) but perhaps the only further common addition would be either tomato ketchup or brown sauce. I decided on this occasion to take matters a little bit further in the name of food experimentation and enhancement. Sliced sausages are firstly gently fried in oil Ingredients (Serves One) 2 sliced/Lorne sausage Vegetable oil for frying 2 tablespoons baked beans in tomato sauce 6 slices Scottish cheddar cheese, or as required 2 tattie scones 1/2 a small on...