Countdown to Burns' Night 2015 Vegetarian haggis with mashed tatties, neeps and carrots Burns' Night 2015 (25th January, should anyone be in any doubt!) is now less than three weeks away. As the big day falls on a Sunday this year, it will present many people with the opportunity to be more productive/creative in the kitchen than when it falls on a week day. With this fact in mind, I thought I would take a look at a few ways in which you can spice up your Burns Supper this year, while still remaining largely true to the traditional haggis, tatties and neeps. I thought I would kick off this feature by looking at something which is becoming more and more widely available: vegetarian haggis! Vegetarian haggis is rolled in tinfoil for steaming This particular haggis was designed to serve two people. There are many different ways in which you can reheat haggis (normal or vegetarian) and while I normally prefer to simmer it in boiling water, on this occasion I took the suggestion fro...