A Tasty if Unusual Accompaniment to Haggis Haggis with Scottish root vegetable stew Haggis is of course most commonly served simply with tatties (potatoes) and neeps (Swede turnip/rutabaga). The tatties and neeps may be served relatively plain or they may combined to form clapshot, where they are mashed together with chives, butter and white pepper. As experimenting with food in so many different ways is one of my greatest passions in life, I decided on this particular occasion to serve the haggis not only with tatties and neeps but with a few other popular Scottish root vegetables in the form of a hearty vegetable stew. Individual portion haggis The quantity of vegetable stew I have prepared here will make for two large portions or up to four medium portions. The amount of haggis you therefore prepare should be adjusted accordingly. Ingredients (2 Generous Portions) 2 individual haggis servings 1 small Swede turnip/rutabaga 2 medium to large carrots (or equivalent size combination) 8 ...