A Super Tasty Fusion of Scottish and Mexican Cuisine Fajita spiced rib eye steak with egg, chips and Mexican dips TexMex is the name given to the food culture that has sprung up in Texas, USA, related closely to Mexican cuisine and traditional ingredients. I love both Mexican and TexMex food so decided to conduct a little experiment of my own and take the concept a little bit further. What I did was take the classic British dish that is steak, egg and chips and spice it up a little bit with Mexican/TexMex spices and other related accompaniments. I used a Scottish rib eye steak so have branded this a ScotMex dish but it could equally be labelled BritMex. I hope you'll give this a try as it was exceptionally enjoyable. Fajita spices are scattered over Scottish rib eye steak Ingredients (Serves One) 1/2 pound Scottish rib eye steak 2 teaspoons Mexican fajita spice (available in packs in supermarkets) 1 medium tomato 2 inch (5cm) piece of cucumber 2 garlic cloves (1 each for salsa and ...