One representation of an all day Scottish fried breakfast I've made reference to the full Scottish breakfast on this blog before and based a couple of dishes on the concept, including the Breakfast Sandwich Megabite I featured only last month. What I only realised a few days ago, however, was that I hadn't yet featured an example of how to prepare the breakfast itself and so I've decided to put that right. There is no recipe as such for a full Scottish breakfast, as just about everything ever used in its preparation is optional. Generally, however, sausage, bacon and egg will be served. As well as what I have included in this instance, you could add mushrooms, baked beans in tomato sauce, fried bread (instead of the tattie scones) or even choose to cook the egg in a different way. As the title of this post suggests, this is a meal which can be eaten at any time of day, not just breakfast time - and if you're anything like me, you'll probably enjoy it more later on ...