Scottish heather honey and raspberry vodka jelly with cream Okay, this one probably needs a little bit of an introductory explanation. I recently had a conversation about food with a couple of 20-somethings in which I happened to mention Cranachan . I couldn't believe that neither of them had even heard of it! When I explained that it is a famous Scottish pudding/dessert made from whisky, cream, raspberries, honey and oatmeal, they told me that they would rather have vodka jellies! A couple of days later, I came up with the idea of taking some of the ingredients from Cranachan and adapting them in to a version of vodka jellies. I looked around the Web for some "vodka jelly" inspiration and noticed that they are very often made with high sugar syrups and other ingredients that are not necessarily the healthiest in the world. I therefore deemed to make my creation hopefully at least a little bit more healthy. I hope this dish appeals to lovers of Cranachan and vodka jellies...