A Perfect Blend of Traditional and Modern Fast Food Sweet Thai chilli stir fried veg is added to Scottish rolls and sausage A roll and sausage is of course a hugely popular foodstuff in Scotland, especially for breakfast. As delicious as it almost always is, however, it is usually quite a simple affair, with a fried or grilled (broiled) sliced sausage on a bread roll and perhaps some fried onions and brown or tomato sauce to add a bit of taste, variety or excitement. I love experimenting with this humble Scottish foodstuff, however, devising new toppings for the sausages and new ways to embellish the creation. The possibilities are so numerous and interesting - just like American burgers in so many ways. This was perhaps my most outlandish attempt for a while and although it was super tasty and scrumptious, I probably wouldn't recommend it for breakfast. This is definitely an evening meal recipe suggestion! Note that although I was only (as usual) cooking for one, the smallest quan...