A Simple, Quirky Twist on Scrambled Eggs on Toast Scrambled Scottish duck eggs with chives on toast If we think about it, eggs are one of the most versatile ingredients with which we cook. They are boiled and fried, scrambled and poached, as well as being used in cakes, puddings and pastries. There are so many ways in which eggs are used in fact that finding new ways in which to utilise them can sometimes seem nigh on impossible. One easy way to vary egg recipes however is by using a different type of egg and duck eggs are probably the most popular choice in this respect. They are slightly larger than chicken eggs as a rule and slightly stronger flavoured but essentially there are as many different duck egg recipes and ways to cook and enjoy duck eggs as chicken eggs. Depending where you live in Scotland (or anywhere else, for that matter) you may not find it so easy to get a hold of duck eggs. Farm shops and farmers' markets are the obvious choice but I actually get them from a l...