Griddled steak and fried egg on toast with spicy, cheesy chips Steak, egg and chips is a Scottish and wider British classic dish. It is enjoyed by millions on a regular basis and, provided above all that the steak is cooked properly, is delicious in its simplest form. This little experiment, however, introduced a new dimension to the recipe by adding cheese and sliced chillies to the chips. Be warned, however, that this can be hot - even when ostensibly mild chillies are used! - as the seed membranes which contain the heat are left fully intact. Scottish sirloin steak Ingredients (Serves One) 1 large baking potato, peeled and sliced/chopped in to chips 1 sirloin steak Vegetable oil for griddling/frying Salt and pepper 1 red chilli, sliced in to discs 1 green chilli, sliced in to discs 2 ounces (50g) Scottish cheddar cheese, coarsely grated 1 egg 1 thick slice of bread cut from farmhouse loaf or similar 1 garlic clove, peeled and lightly crushed Shredded basil leaves to garnish Parboi...