Haggis Sausage Rolls Haggis sausage rolls served with chive garnish A large plate of haggis, tatties and neeps or perhaps a Scottish steak and sausage pie is probably what most people think of when they think of meals for Burns Night. If you are simply eating at home, however, you may not want to go to the bother of preparing a formal meal and prefer instead to enjoy a loosely Burns themed buffet with your family and perhaps friends. These are just a few ideas for Burns themed finger food and nibbles that can be enjoyed informally in front of the TV. Prerolled puff pastry and single portion of haggis To make twelve of these little haggis sausage rolls, you will need a half pound (225g) haggis and three-quarters a pound (325g) pre-rolled puff pastry. Both should be removed from the fridge about twenty minutes before use to reach room temperature. You will also need a beaten egg for glazing the pastry and a little vegetable oil for greasing the roasting tray. Haggis meat is squeezed from...