Sliced sausage on hot and spicy beans with fried potatoes and yellow tomatoes Sausages, chips and beans is a very popular combination throughout the United Kingdom and is probably a popular stereotype among foreigners of typically unimaginative and boring British food. The one principal difference in Scotland compared to the rest of the country is simply that the sausages will usually be of the sliced or Lorne variety as opposed to the more widely popular bangers. It is, however, incredibly easy to vary this age old dish so as to make it almost unrecognisable without any extra effort or even that many extra ingredients. This is just one example of the ways in which this is possible and this creation takes account above all of the modern day love of spices and spicy food in this country. Ingredients (Serves 1) 1 medium sized baking potato 1 sliced (Lorne) sausage 2 tablespoons vegetable or sunflower oil Salt and pepper 8 ounce (small) can baked beans in tomato sauce 1/2 teaspoon ground ...