Broccoli and cauliflower florets deep fried in light batter with tomato sauce Do you ever have problems getting your family to eat their greens? Maybe you personally are not the biggest vegetable fan in the world? Whatever your taste in and attitude to vegetables, however, hopefully you will find this incredibly simple but tasty idea worth trying. Fritters and tomato sauce in Scotland generally of course means thick slices of potato, dipped in batter and deep fried in hot fat or oil before being served with tomato sauce or ketchup from a bottle. These fritters are very different, as is the tomato sauce with which they are served. Instead of using potato, I have used summer fresh broccoli and cauliflower, allowing these delicious and nutritious vegetables to be enjoyed in a totally dissimilar way from what would perhaps be the norm. The tomato sauce is made from oven roasted, fresh plum tomatoes. Conventional Scottish fritters and tomato sauce I started by simply blanching t...