A Chicken Curry Pie Raised to a Whole New Level Chicken bhuna curry puff pastry pie with crushed turmeric tatties and chickpeas A chicken curry pie in Scotland (see photo below) is normally just a variation on the traditional Scotch pie which sees the pie filled with a basic chicken curry rather than with minced lamb or beef and onions. While it is a perfectly enjoyable creation, it's not perhaps the most imaginative or visually appealing of foodstuffs. What I decided to do a couple of days ago therefore was play about with the general concept and see if I could raise it to new levels of scrumptiousness. Conventional Scottish chicken curry pies The first decision I made was to make the pie similar to a steak pie rather than simply a Scotch pie. This meant it would be made in an ashet (deep pie dish) and topped with puff pastry to serve more than one person, rather than made in to individual pies using hot water pastry. I then thought about what curry to prepare and decided on an In...