All homemade - pies, chips and beans in tomato sauce My previous post saw me preparing a pretty different version of Scotch pies, using puff pastry instead of hot water pastry and incorporating tatties and neeps (potatoes and Swede turnip/rutabaga) in the filling along with the lamb. I thought I would here give a serving suggestion for the pies, based on the basic but classic Scottish dish that is pie, chips and beans. In keeping with the theme of this blog, however, I had to look at healthier options, particularly when it comes to the beans. Baked beans in tomato sauce are hugely popular in the United Kingdom but although we do get some benefits (especially fibre) from the beans, those benefits are usually negated to some extent by the excess salt and sugar in the sauce. I hope you like this idea (which as always can be varied to suit tastes) and will give it a try. Chipped potatoes are firstly steeped in cold water The recipe and instructions here relate entirely to the chips and be...