Smoked mussels on Stornoway white pudding with salad Black pudding is popular throughout the UK and in many other countries in similar form, often under different names. While white pudding may not be so widely known, it is a very delicious alternative to black. Black pudding with scallops is a popular starter or appetizer in Scotland and it was that dish which inspired this creation. The Loch Fyne smoked mussels were part of the goodie bag gift I covered in my previous post and these were the last two pieces of genuine Stornoway white pudding I had in my freezer. Stornoway white pudding Ingredients (Serves One) 2 slices of Stornoway white pudding (fully defrosted, if applicable) Oil for frying Generous handful mixed salad leaves 6 Loch Fyne smoked mussels in vegetable oil Couple of teaspoons of the oil from the mussels to dress the salad Starting to fry white pudding Directions Pour a little oil in to a non-stick frying pan and bring it up to a medium heat. Lay the white pudding slic...