A Perhaps Unusual but Truly Delicious Way to Serve Scallops Griddle seared Scottish scallops, soured cream and chives on wholewheat toast If pristine Scottish scallops are to be enjoyed at their very best they must be cooked simply and ideally served simply. I know it's not always the case but there is a danger that this second consideration can lead to us being a little bit unimaginative when it comes to enjoying scallops. Bearing this in mind, I came up with this simple but hopefully unusual combination. I wasn't sure myself how it would work but I'm pleased to say I thoroughly enjoyed it and I hope you'll give it a go. Fresh Scottish king scallops Ingredients per Serving 3 slices from a wholewheat bread stick 3 Scottish king scallops Scottish rapeseed oil for oiling scallops for griddling 1 tablespoon soured cream 1 teaspoon chopped chives plus extra to garnish Slices are cut from a wholewheat bread stick Directions Lightly toast the bread slices on both sides under...